I have been exploring how to use different vegetables in my cooking to simulate grain carbs as well as meat protein. Tonight, I had a spaghetti squash to use in place of pasta. I think it worked rather well
I cooked it in the oven at 350f for about an hour after I had sliced it in two and cleaned the seeds out. I had a lemon, so I put in a few slices before I wrapped it up with the foil on the 1/4 sheet.
I used a fork to pry the flesh out of the shell after it cooled for a few minutes. I added a little oil, a little parm cheese and mixed it until I couldn’t see the cheese any more. I served it with some summer sausage cooked in a little water.
Yum!