Category Archives: Equipment

Guest placards that work

Posted on November 5, 2018 by Chef Rena

Catering is hard enough without having to do full sit-down plated, multi choice service.  We have all done it.  And, unfortunately, it can be a bear to keep track of all the allergies and choices. A few years ago, I … Continue reading →

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A blast from my past

Posted on November 4, 2018 by Chef Rena

I am going through some of my old files and I came across the ‘instruction sheet’ I had made for the school staff regarding my domain.  I mean the kitchen.  Every kitchen is different.  From the layout to how the … Continue reading →

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On post-catering chaos

Posted on June 21, 2011 by Chef Rena

Catering is one of those things that happens randomly.  It is not making 50 plates a night.  It is making 300 plates in an hour.  Usually not in your own kitchen. It is the last part that gets me into … Continue reading →

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