- Prep Time :
5 min - Ready Time :
5 min
Servings
Ingredients
- 1 Large Carrot
- 1 23 Raisons Black or Dark preferred
- 1 teaspoon Cider Vinegar
- 1 dash Honey
Utensils
- Grater or Mandolin with shredding atachment A knife will work, but it takes a while.
- Covered Container
Directions
Good for cooling down a spicy curry or sweetening up a piccata.
Grate the carrot into shreds, add the raisons, vinegar and honey. Mix and put into a sealed container. It will stay fresh for up to three days if kept cool.