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Tag Archives: Chef Rena
How to read a recipe on the Devastated Plate
There are so many websites, cookbooks and magazines out there that have recipes in them that there just isn’t a standard in their layout or instructions. We here at the Devastated Plate hope that our recipes are straightforward and have … Continue reading
mmmmm Chai….
I was thirsty this evening. It is still in the throes of Winter and Spring battling it out, so it was about 50 degrees during the day and then it went down to freezing again. I started through the recipes … Continue reading