Tag Archives: meal planning

Guest placards that work

Catering is hard enough without having to do full sit-down plated, multi choice service.  We have all done it.  And, unfortunately, it can be a bear to keep track of all the allergies and choices. A few years ago, I … Continue reading

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The worst side-dish, ever.

I am a writer as well as a Chef.  I do writing exercises to keep my mind fresh for all the things I do.  I picked up “642 Things To Write About” for the new year.  On the first page … Continue reading

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Two meals, one starch

Chef Rena says: “There is never a left-over.  It is a pre-cooked ingredient.” With this in mind, a two-meal use for mashed potatoes. I had a bit of chorizo, some mushrooms and fresh basil one night.  I made it into … Continue reading

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Chef Rena’s top holiday munchies

I was asked to put a “Holiday” event menu together and I had to ask them, “Which one?” When most people think Holiday, they usually think of the grouping of holidays usually starting in November. I love most holidays and … Continue reading

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